Maharashtrian

                          *Veggies*

• Drumstick Curry(Shevga Amti)
•  Brinjal(eggplant)--Potato Curry(Vangi-Batata Rassa/Aloo Baingan curry
• Stuffed Brinjals/Bharali Vangi/Bharva Baingan  
• Cabbage Fry / Kobichi Bhaji --type 1 
• Cabbage Fry / Kobichi Bhaji -Type 2  
• Easy Potatoes 
• Easy Grated Potatoes 
• Potato Bhaji(Boiled Potatoes veggie) 
• Jeera-Alu (Boiled Potatoes Using Cumin-Coriander Powder) 
•  Whole Masoor Dal/Whole Red Lentil(Akhkha Masoor Amti)
• Methi Fry/Mithachi Methi(Fenugreek leaves) Type-1 
• Methi Fry (Fenugreek Leaves) Type-2 
• Dodka Bhaji
• Gawar/Guar/Gavar sabji /Cluster beans
• Bhindi Stir fry(Stir fried okra,ladys finger)