Cabbage fry / kobichi bhaji-Type 1

Cabbage Fry

Simple cabbage sabji with minimum spices.





Ingredients:-
1/2 cabbage head,chopped/sliced finely(4 cups)
1 Big tomato,chopped(optional)
2 green chillies,chopped
4 curry leaves
1/2 tsp mustard seeds
1/2 tsp cumin seeds
salt to tatse
1/2 tsp turmeric powder
Method:-
1. Wash the cabbage and drain all the water.
2.In a kadhai or thick bottomed vessel heat oil.
3. when oil is hot enough,lower the flame,add curry leaves, mustard seeds.Let them splutter.Then add cumin seeds,green chillies,turmeric powder & tomato(if taken).
4.Add chooped cabbage & mix well to combine all on high flame.Donot add salt in advance.
5. Cover with a lid and let it cook on steam for 10-15 mins.When it is done, add salt according to the tatse.
Tips:-
         Instead of green chillies, red chilli powder can be used.In that case,colour of the vegetable will change.