Potato bhaji (Alu sabji)

Potato Bhaji (Alu sabji)

This Potato bhaji is a stuffing for Dosa.It is also eaten with chapati,puri and puranpoli.

Potato bhaji:-

Ingredients:-

Ragda pattice chat

Ragada Pattice Chat

cooking time: 40 mins
 servings: 4,5

Palak puri/palak poori/fried spinach bread

Palak Puri (Fried Spinach Bread)

*Spinach flavoured Fried Indian bread made from spinach puree,whole wheat flour and spices*

Sweet Tamarind chutney

Sweet Tamarind Chutney

How to make sweet tamarind chutney:

Ingredients:-

1/2 cup tamarind
5 tbsp jaggery
black salt 1 pinch
salt 2,3 pinches
Method:-

1. Soak tamarind and jaggery in water seperately for atleast 3 hrs.