Cabbage fry /kobichi bhaji -Type 2 (with moong dal)

Cabbage With Moong Dal

One of easiest to make vegetables,this sabji tastes good without any masala blend.

Cabbage fry / kobichi bhaji-Type 1

Cabbage Fry

Simple cabbage sabji with minimum spices.

Methi fry (fenugreek-type -2)

Methi Fry

Methi Fry in Marathi

This is another simple and quick version of Methi sabji.

 

Easy grated potatoes

Easy Grated Potatoes

Prep Time:- 20 mins 
servings:- 2 persons

Methi in peanut gravy(fenugreek leaves in peanut gravy)

Methi In Peanut Gravy

Another recipe of fenugreek leaves in semi-thick peanut gravy.Turmeric powder is optional in this recipe.If not used,it doesn't spoil the taste,only gives whitish colour to the dish.

Potato bhaji (Alu sabji)

Potato Bhaji (Alu sabji)

This Potato bhaji is a stuffing for Dosa.It is also eaten with chapati,puri and puranpoli.

Potato bhaji:-

Ingredients:-

Ragda pattice chat

Ragada Pattice Chat

cooking time: 40 mins
 servings: 4,5