Baingan Bharta(Roasted Eggplant

Bhindi stir fry (Stir Fried Okra/Lady finger)

Bhindi Fry(Okra,Ladys finger)

This easy,simple and quick version of Okra is ideal for kids.The taste of okra differ drastically depending on cooking method.For best results choose small,bright,green fresh okra for making subzi. 

Gawar/Guar beans Bhaji (Cluster Beans)

Gawar sabji(cluster beans)

Cluster beans,also known as Gavar/Gawar or Guar are very popular throughout India.This version of Gawar is cooked using roasted peanut powder.It is one of the healthiest vegetables as beans are very low in calories.

prep. time:-10-15 mins
cooking time:-20-25 mins

Dodka Bhaji

Dodka Bhaji(ridge gourd)

This is a common vegetable specially made in maharastra.Dodka is also known as angular luffa or chinese okra.It has a subtle flavour.

Cabbage fry /kobichi bhaji -Type 2 (with moong dal)

Cabbage With Moong Dal

One of easiest to make vegetables,this sabji tastes good without any masala blend.

Cabbage fry / kobichi bhaji-Type 1

Cabbage Fry

Simple cabbage sabji with minimum spices.

Methi fry (fenugreek-type -2)

Methi Fry

Methi Fry in Marathi

This is another simple and quick version of Methi sabji.

 

Easy grated potatoes

Easy Grated Potatoes

Prep Time:- 20 mins 
servings:- 2 persons

Methi in peanut gravy(fenugreek leaves in peanut gravy)

Methi In Peanut Gravy

Another recipe of fenugreek leaves in semi-thick peanut gravy.Turmeric powder is optional in this recipe.If not used,it doesn't spoil the taste,only gives whitish colour to the dish.